Nanyang Pearl is the largest and most rare pearl category in the world. They are produced from the largest mussels: white butterfly shell and golden lip pearl fritillary. This kind of shell will breed a thick and lustrous pearl in a suitable natural environment for several years. It is this thickness of the pearl that makes this rare and wonderful pearl - the South Sea pearl.
The true quality or ultimate beauty of a true pearl natural or cultured is its luster or color. The luster is soft, and the radiance highlights the jewels. It is the opposite of the glare of diamonds. It is the primary consideration when purchasing Nanyang pearls. This sheen is bright – never dim. It has no luster and cannot be classified as a jewel-grade pearl, no matter how perfect its shape or color. Nanyang Pearl has a very thick pearl and is known for its rich silky luster, which is of the highest value.
Why are these pearls so big?
Nanyang Pearl is the largest and most rare pearl category in the world. They are produced from the largest mussels, white butterfly shells and golden-lipped mother-of-pearl. This kind of shell is artificially implanted with a small core in a suitable natural environment, and a thick and lustrous pearl will be born in a few years. It is this thickness of the pearl that makes the rare pearl, the South Sea pearl. The size of this shell is the advantage of producing pearls, but it is very rare, and this large mother-of-pearl also has a habit of solitary, so this wonderful pearl can only be produced under a suitable environment.
How can we make pearls form such a shape?
Nanyang pearls are cultured pearls. However, in the process of gestation, artificial intervention is only the provision of the most complete and pure environment. Once the shell is implanted in a small, rounded core, it will grow naturally until the best harvest – producing many amazing pearls. Each pearl is different in shape and size and depends entirely on the hands of nature. Round, drop-shaped, semi-circular or baroque, each one is different, each one is unique. The natural beauty of pearls stands out because other gemstones need to be cut by hand, and the pearls are so perfect. Therefore, a good string of pearls may take many years of effort, because finding the perfect pearl is no easy task.
How can you make pearls so colored?
We didn't do anything! South Sea pearls have a natural color. Despite being called "White South Sea Pearl", white is just its base color. Nanyang Pearl can have many kinds of gradient iridescent colors, from pure white - through pink - to silver blue. The most astounding thing is that gold still needs to be refined in order to have a golden glow, and the Nanyang Golden Pearl produced by Golden Lip Mother is a truly natural golden luster.
Where are they from?
The South Sea pearl frit only survives in the warm tropical waters, the “South China Seaâ€. This area is mainly located in the Indian Ocean surrounding North Australia, South Indonesia and South Philippines. The northern coastline of Australia is one of the few uncontaminated coastlines today, and protecting this area is critical to the future of pearls. Without this protected environment, shells will survive in hibernation and refuse to breed precious pearls. This unique mussel can wait for half a century until it gets the right environment to start using its magical magic to create the most beautiful pearls.
The marine area guide sea must not be confused with Tahiti or other Pacific Oceans, often referred to as the South China Sea. Tahiti is surrounded by the home of black-lipped mussels: a black pearl frit that breeds only a variety of black lusters, often referred to as Tahitian black pearls – and is often referred to as black South Sea pearls. Unlike the rare white/golden mother-of-pearl, the black-lipped mussels are smaller and the number is much larger. The pearls produced by different shells are very different.
Therefore, you will find that the black "Tahiti" pearl is more common, and its price can also reflect this. The color of the pearl produced by the black shell is that the white South Sea pearl cannot be bred, and vice versa.
Why is the price difference so big?
Nanyang Pearl is the only cultured pearl that is comparable in quality to ancient natural pearls. Therefore, its evaluation criteria should be the same as natural pearls. The quality of the pearl is extremely important, depending on the mother-of-pearl and nature. The quality of the pearl determines the beauty and luster of the pearl. Whether it is natural pearls or cultured pearls, the best quality pearls are extremely rare, so these pearls are extremely valuable.
The value of a particular South Sea pearl depends primarily on the quality of its pearly. The size of the pearl plays a key role in its value, as it is increasingly difficult to produce larger pearls because of good quality pearls. Pearl enamel is also one of the important factors affecting its value. Because there are too many uncertain factors in its growth environment, the longer the bred pearl, the more pearls may appear. Shape and color also affect the value, but these two factors are mainly driven by "fashion" or "preference".
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